Members of the Board

Barbara Cohen, Founder

Barbara Cohen, Ph.D., MPH, a public health and nutrition expert, has addressed issues of hunger, food insecurity, nutrition, and the relationship between food and health outcomes, at both national and local levels. She was part of a small group of academic and policy leaders who worked to move the national discussion from one of hunger to food security and developed measures now used on national and international population- based surveys.

Barbara is also the author of the USDA’s Community Food Security Assessment Toolkit. Through this and other work she has trained community leaders in how to use basic evaluation tools to develop innovative programs to improve their local communities. She received her MPH from the School of Public Health at UNC Chapel Hill and her Ph.D. from the Heller School for Social Policy and Management at Brandeis University.

Roger Gordon, Founder

Roger Gordon, JD, MBA, is an experienced entrepreneur who has been involved in numerous ventures that overlap the public and private sectors. In 2014, Fast Company named him to its list of the 100 Most Creative People in Business. He has worked as a management consultant in London and Sydney and is the founder of the company that broke the bank monopoly on operating ATMs in the United Kingdom.

Roger has served on Human Rights Watch’s California Committee North and on the boards of Big Brothers/Big Sisters of San Francisco and the San Francisco League of Urban Gardeners. He holds an MBA from Kellogg and a law degree from Georgetown. While in law school, he clerked for future White House Domestic Policy Advisor Melody Barnes at the Center for American Progress, the House Judiciary Committee and the U.S. Attorney’s Office.


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Robert Egger is a noted author and hunger activist and the founder of DC Central Kitchen, the country’s first food rescue kitchen. Since its opening in 1989, the Kitchen has produced over 26 million meals from food donated by local restaurants. Robert is also Founder and President of L.A. Kitchen, which will recover fresh food from Southern California producers and wholesalers for use in culinary arts job training programs for young people and ex-offenders.

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General Michael P. Mulqueen, USMC (Ret.), led the Greater Chicago Food Depository for 15 years. Under his leadership, the Depository developed innovative new services, including fresh produce program, and grew to become one of the largest food banks in the United States. Today, the Food Depository distributes 66 million pounds of food annually, including more than 21 million pounds of produce, to 650 pantries, soup kitchens and shelters in Cook County.




Doug Rauch, the former CEO of Trader Joe’s and the founder of Daily Table, an innovative nonprofit supermarket that provides low-income Bostonians with healthful affordable fresh produce and meals made from surplus food donated by local suppliers.




Roxanne Littner uses her program development experience to build programs that bring the business and non-profit sectors together to strengthen communities. She is currently an active board member of Yachad, an organization bringing communities together by preserving affordable homes and revitalizing neighborhoods throughout the District of Columbia and the greater metropolitan area.